Add water and seasoning for a mackerel and siraegi braise
The first product from GOLBAY, the NEWCANS brand. It is made at a plant in Ganggu, Yeongdeok.
“Golbay” is what the fishing villages of Yeongdeok called whelk. The blue in the logo comes from the East Sea, the yellow from cooked whelk.
GOLBAY No.01
Mackerel & Siraegi
Korean mackerel and rehydrated dried radish greens (siraegi) in a 400 g can. Add water and seasoning and simmer for a braise or a stew.
- Product
- GOLBAY Mackerel & Siraegi
- Category
- Other processed seafood (sterilised)
- Net weight
- 400 g
- Ingredients
- Purified water · mackerel 35% (Korea) · rehydrated dried radish greens 17.5% (Korea) · refined salt (Korea)
- Packaging
- Steel can, aluminium lid
- Storage
- Store at room temperature, away from direct sunlight and moisture
- Manufacturer
- Dongwoon Sangsa
- Distributor
- NEWCANS Co., Ltd.
- Product report no.
- 2000056602888
How to cookOne can serves two
- Open the can, pour off the liquid and set the solids aside.
- Pour water into a pot and add the mackerel and siraegi you set aside.
- Add seasoning and bring to the boil.
- Adjust the seasoning to taste.
- Braise
- About 1 cup (200 ml) of water. Boil on high, then simmer on medium for 5–10 minutes until the liquid has reduced.
- Stew
- About 2 cups (400 ml) of water. Simmer for 5–10 minutes once it comes to the boil.
We recommend cooking it rather than eating it straight from the can. The liquid in the can is high in salt, so pour it off and use only the mackerel and siraegi. The product is sterilised under high temperature and pressure, so it is safe to eat without further heating, but it is an unseasoned cooking base, so we recommend adding seasoning and simmering it.
Not sold through this site. Samples and supply terms are covered when you contact us.
The radish, seasoning, spring onion and chilli, and the rice and side dishes shown in the photos, are suggested accompaniments prepared separately. They are not in the can.
Coming next
We are preparing canned whelk, with a target launch in 2027.
